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KOTAI

KOTAI Carving Fork - 27 cm

KOTAI Carving Fork - 27 cm

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€52,68 EUR
€52,68 EUR
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KOTAI Bunka Kiritsuke 210 mm

DESCRIPTION

This stainless steel carving fork is the perfect tool to serve up roasts or Thanksgiving turkeys.

  • Rust-resistant 430 stainless steel
  • Seamless construction, no gaps for better hygiene
  • Perfectly balanced for comfort
  • Hidden full tang for durability
Prongs length / Total length 15 cm (6") / 27 cm (11")
Weight 109 g (3.8 oz)
Prongs material 430 stainless steel
Prongs hardness HRB 85 +/- 1
Steel heat treatment Cryogenic
Handle material Pakkawood

* Hand-wash and dry after washing

Kitchen Essentials

Perfect tool for slicing meat, poultry, and fish. Our carving fork is made of high-carbon stainless steel and has a comfortable wooden handle.

Sharp and Sturdy

Commonly used with a kitchen knife, our 27 cm carving fork provides accurate control when serving roasts or grilled meats at the table. The prongs are specifically designed to securely hold the meat, poultry or fish in place, preventing it from slipping.

Ergonomically Designed

Crafted for your comfort, the hand-polished pakkawood handle of our carving fork is perfectly balanced to provide optimal control and seamless experience when cutting through grilled food.

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The square prongs gradually diminish to piercingly sharp tips, enabling an easy initial puncture followed by a firm grip, comfortably holding food in place while slicing or carving with the carving knife.

Serving as an extension of the carver’s arm, the fork’s length also ensures your hand stays safely away from the blade.

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