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KOTAI

KOTAI Fillet Pakka Damascus 200 mm

KOTAI Fillet Pakka Damascus 200 mm

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Regular price €141,40 EUR
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KOTAI Fillet Pakka Damascus 200 mm

DESCRIPTION

The Fillet knife features a narrow and flexible blade, ideal to precisely fillet a fresh fish.

Handmade
Razor-sharp Japanese stainless steel
Rust-resistant
Hidden full tang
Perfectly balanced for comfort
Bamboo "Saya" (鞘) - blade guard included
Sustainably-grown bamboo box

Blade length / Total length
20 cm (8") / 33 cm (13")
Blade material
AUS-10 high-carbon stainless steel
Blade type
Double bevel
Weight
130 g (4.6 oz)
Blade hardness
HRC 61 +/- 1
Thickness at the spine
1.8 mm
Steel heat treatment
Cryogenic
Blade angle
15˚, 50/50 symmetrical grind
Handle material
Pakkawood

MAINTENANCE

• Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods
• Hand wash (dishwasher not recommended)
• Dry quickly after use

Rediscover Cooking

Rediscover the art of cooking with KOTAI knives. Experience the sharpness and precision of handcrafted blades made from the finest materials. Elevate your culinary creations to new heights with the perfect combination of tradition and modern innovation.

Lasting Performance

AUS-10 has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 61 +/-1 hardness, keeps its razor-sharp edge cut after cut.

Ergonomically Engineered

The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

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