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KOTAI

KOTAI Honing Steel Knife Sharpener

KOTAI Honing Steel Knife Sharpener

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€52,68 EUR
€52,68 EUR
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KOTAI Honing Steel Knife Sharpener

DESCRIPTION

Just like how it takes a diamond to cut a diamond, it takes a very hard steel to hone a steel blade. At HRC 65, the KOTAI Honing Steel can fix even the hardest steel alloys in just a few strokes.

  • Forged from rust-resistant, high-carbon steel
  • Keeps knives razor-sharp in seconds
  • Protective finger guard for maximum safety
  • Pointed tip rod for stability
  • Magnetic
Rod length / Total length 30 cm (9") / 42,3 cm (14")
Weight 331 g (11.7 oz)
Guided honing angle 15 degrees
Rod material #75 carbon steel
Rod hardness HRC 65 +/- 1
Handle material Pakkawood

* Hand-wash and dry after washing

#70 Carbon Steel

Just like how it takes a diamond to cut a diamond, it takes a very hard steel to hone a steel blade.
At HRC 65, the KOTAI honing steel can fix even the hardest steel alloys in just a few strokes.

Honing vs. Sharpening

Honing realigns the blade edge in just a few strokes, while sharpening removes the dull edge to create a new, sharp one.
Use the honing steel for weekly maintenance and use the whetstone to restore the blade's edge when sharpening becomes necessary.

Get The Angle Right

To help you hone your blade at the correct angle, the finger guard features a built-in 15˚ guide.

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A dull blade is harder to control and risks slipping, increasing the chances of injuring your fingers.

A good honing steel will help you realign your knife’s edge to make cooking safer, faster and more enjoyable.

Thanks to the hard steel used in making KOTAI knives, they only require honing every week or so, depending on use.

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