While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. It is mostly used to peel fruits and vegetables.
Handmade
Razor-sharp Japanese stainless steel
Rust-resistant
Hidden full tang
Perfectly balanced for comfort
Bamboo "Saya" (鞘) - blade guard included
Sustainably-grown bamboo box
SPECIFICATIONS
Blade length / Total length
9 cm (4") / 20 cm (8")
Blade material
440C high-carbon stainless steel
Blade type
Double bevel
Weight
73 g (2.6 oz)
Blade hardness
HRC 60 +/-1
Thickness at the spine
1.5 mm
Steel heat treatment
Cryogenic
Blade angle
15˚, 50/50 symmetrical grind
Handle material
Pakkawood
MAINTENANCE
• Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods • Hand wash (dishwasher not recommended) • Dry quickly after use
Rediscover Cooking
Rediscover the art of cooking with KOTAI knives. Experience the sharpness and precision of handcrafted blades made from the finest materials. Elevate your culinary creations to new heights with the perfect combination of tradition and modern innovation.
Lasting Performance
440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 60 +/- 1 hardness, keeps its razor-sharp edge cut after cut.
Ergonomically Engineered
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.
Due to regulatory requirements and for the safety of our clients all knives are only sold to 18+ clients. We reserve the right to cancel your order if we have a reason to suspect you are underage and cannot prove otherwise.
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